Founded in 1993, Caire Hotel and Restaurant Supply has remained committed to understanding the needs of our clientele and fulfilling those needs in the small wares and equipment arena.  Caire includes a full line of commercial kitchen equipment, paper, chemicals, disposables, tabletop or anything to do with the foodservice  and hotel industry. Remaining focused in the foodservice area and on those needs has allowed our firm to assist clients in identifying areas and individual items that would complement their offerings and add to their profitability.  Our extensive offering of products has allowed us to provide our customers with products that offer outstanding value and satisfy the most demanding professional.  Our sales consultants and staff have more than a century of experience in the hospitality industry to assist in discovering the perfect solution to virtually any situation.  Our dedication to our industry, our integrity, and our sterling reputation are legendary.  We look forward to consulting with you about your foodservice needs.

Our Mission

To provide best-in-class knowledge and support to end users of restaurant wares.  Since 1993, we have been focused on developing relationships and understanding our customers’ needs.

  • Cambro Containers
  • Cardinal Glassware
  • Vertex China 
  • Walco Stainless Steal Flatware
  • Vulcan and Globe Equipment
  • Menu Solutions
  • Winco Buffetware
  • John Boos Cutting Boards and Stainless Steel
  • EMI Yoshi plastics
  • Tablecraft Beverage Dispensers
  • Update International Kitchen Supplies
  • Comark and G*E*T Tabletop Supplies
  • True, Everest, and Atosa Refrigeration
  • Waring Blenders
  • Eagle Ware Kitchen Supplies
  • Wusthoff, Shun, Mercer Knives
  • Kitchen Aid Mixers
Caire Hotel and Restaurant Supply Inc prides itself
with the below values each and

Prompt Quality Service… Competitive Pricing… Enormous Selection…
Knowledgeable, Experienced & Friendly Staff… Willing to go the extra mile!

Caire specializes in:

Cooking Equipment

Counter Top Equipment


Food Transport and Holding




Disposal and Janitorial   



Equipment Layout and Design

Bar Equipment

Plumbing Fixtures

Ice Machines


Ware washing

Ventilation Equipment